Shake paprika over chicken mini breast fillets. Grill, I place tin foil to collect the juice help coat the chicken - plus it cooks quicker.
Cut half an avocado, 2 leaves romaine lettuce, cucumber, half bell pepper, handful of spinach and toss together.
Throw the chicken on top.
I grated some cheddar over the top to add a kick to the avocado =D
A lovely, healthy, filling lunch or dinner option. Low calorie, high vitamins great and quick meal idea!!!
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